What are food safety training courses?
Food safety training courses educate individuals on safe food handling practices to prevent foodborne illnesses.
Who should take these courses?
These courses are essential for food handlers, restaurant staff, and anyone involved in food preparation and service.
How long do these courses usually take?
Most food safety training courses range from a few hours to a couple of days, depending on the depth of the material.
Are there online options available?
Yes, many organizations offer online food safety training courses that are convenient and flexible.
What certifications do I get after completing a course?
Upon completion, participants often receive a food safety certification, which may be required for certain jobs.
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