What are the differences between biotechnology and traditional farming?

What are the differences between biotechnology and traditional farming?

Biotechnology involves using scientific techniques to modify plants and animals for better yield and resistance, while traditional farming relies on natural methods and practices passed down through generations.

What are the benefits of using biotechnology in agriculture?

Biotechnology can lead to higher crop yields, reduced pesticide use, and enhanced nutritional content, making food production more efficient.

Are there any risks associated with biotechnology?

Yes, potential risks include environmental impacts, loss of biodiversity, and concerns about food safety and ethical implications.

How does traditional farming impact the environment?

Traditional farming can promote biodiversity and soil health, but it may also lead to overuse of land and resources if not managed sustainably.

Which method is more sustainable in the long run?

Sustainability depends on various factors, including practices used, local conditions, and community needs. A combination of both methods may be ideal.