What are some tips for bokashi composting?
Bokashi composting is a great way to ferment kitchen waste. Here are some tips: 1. Use a sealed container to prevent odors. 2. Layer your waste with bokashi bran. 3. Keep it in a warm place for best fermentation.
How long does the fermentation process take?
The fermentation process typically takes about 2 weeks. After that, you can bury the fermented waste in soil.
Can I use meat and dairy in bokashi composting?
Yes, you can! Bokashi composting allows for meat and dairy, which is a big advantage over traditional composting.
What should I do if it smells bad?
If it smells bad, it might be too wet or not mixed well. Ensure proper layering and add more bokashi bran to absorb excess moisture.
Is bokashi composting suitable for small apartments?
Absolutely! Bokashi composting is perfect for small spaces since it requires minimal equipment and can be done indoors.
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