What are some tips for brewing the perfect green tea?
To brew the perfect green tea, start with fresh, high-quality leaves. Use water that's around 175°F (80°C) and steep for 2-3 minutes.
How much tea should I use for one cup?
A general guideline is to use about 1 teaspoon of loose leaf green tea per 8 ounces of water.
Can I reuse the tea leaves?
Yes, you can reuse green tea leaves! They can typically be steeped 2-3 times, but the flavor will be lighter with each infusion.
What if my tea tastes bitter?
Bitterness can occur if the water is too hot or if you steep the tea for too long. Try lowering the temperature or reducing the steeping time.
Are there any specific types of green tea you recommend?
Some popular types include Sencha, Matcha, and Dragon Well. Each has its unique flavor profile and brewing requirements.
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