What is the history of brunch drinks?

What is the history of brunch drinks?

Brunch drinks have a rich history, often associated with leisurely weekend meals. The tradition began in England in the late 19th century, where it was a meal for those recovering from a night of drinking. Drinks like mimosas and Bloody Marys became popular in the 20th century, often served to complement the meal.

Why are mimosas so popular at brunch?

Mimosas are popular at brunch because they are light, refreshing, and easy to make. The combination of champagne and orange juice is not only delicious but also adds a festive touch to the meal, making them a favorite for celebrations.

What other drinks are commonly served at brunch?

In addition to mimosas, other popular brunch drinks include Bloody Marys, Bellinis, and coffee cocktails. Each offers a unique flavor profile that pairs well with various brunch dishes.

Are there any non-alcoholic options for brunch drinks?

Absolutely! Non-alcoholic options like virgin mimosas, fruit-infused sparkling water, and coffee or tea are great choices for brunch. They provide refreshing alternatives for those who prefer not to drink alcohol.