What are some common canning failures I should be aware of?
Common canning failures include seal failures, overcooked food, and improper acidity levels. Would you like tips on avoiding these?
Yes, please! How can I ensure my jars seal properly?
To ensure proper sealing, make sure to clean the jar rims, use new lids, and process jars for the correct time and pressure.
What should I do if I notice a jar didn't seal?
If a jar didn't seal, you can reprocess it within 24 hours or refrigerate it and use the contents within a few days.
Are there any signs that indicate my canned food has gone bad?
Yes, signs include bulging lids, leaks, or off smells. If you notice any of these, it's best to discard the jar.
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