How do I start canning vegetables at home?

How do I start canning vegetables at home?

Canning vegetables is a great way to preserve them! First, you'll need canning jars, lids, and a pressure canner or water bath canner. Do you have these supplies?

Yes, I have the supplies. What vegetables are best for canning?

Some great vegetables for canning include green beans, carrots, and tomatoes. Each has specific canning methods. Which one are you interested in?

I'm interested in canning tomatoes. What steps should I follow?

For canning tomatoes, start by washing and peeling them. Then, you can either can them whole, crushed, or as juice. Make sure to follow a tested recipe for safety!

How long do I need to process the jars?

Processing time varies based on the method and jar size. For tomatoes in a water bath canner, it's usually about 40-45 minutes. Always check a reliable guide for specifics!