What are some successful case studies in sustainable catering?
There are several inspiring case studies in sustainable catering. For instance, a university catering service implemented a zero-waste policy, reducing food waste by 50%.
Can you tell me more about that university's approach?
Sure! They focused on sourcing local ingredients, composting food scraps, and educating students about sustainability.
What other organizations have adopted similar practices?
Many organizations have embraced sustainable catering, including hospitals that prioritize plant-based menus and corporate offices that minimize single-use plastics.
How can small catering businesses implement sustainable practices?
Small businesses can start by sourcing local ingredients, reducing portion sizes to minimize waste, and using eco-friendly packaging.
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