What should I include in a catering contract?
A catering contract should include details like the menu, pricing, payment terms, cancellation policy, and service times.
How do I handle cancellations in the contract?
You should specify the cancellation policy, including any fees or deadlines for cancellations to avoid misunderstandings.
Is it necessary to include a deposit?
Yes, including a deposit is common to secure the date and cover initial costs. Specify the amount and due date.
What if the client wants to make changes to the menu?
You should outline a process for menu changes, including deadlines and any additional costs that may arise.
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