What are some tips for catering to large groups?

What are some tips for catering to large groups?

When catering for large groups, consider the dietary preferences of your guests, plan a diverse menu, and ensure you have enough staff to serve.

How do I choose the right amount of food?

A good rule of thumb is to plan for about 1 pound of food per person for a buffet and 1.5 pounds for a seated meal.

What types of food are best for large gatherings?

Buffet-style meals with a variety of options like pasta, salads, and grilled meats work well. Finger foods and appetizers are also great.

Should I hire a catering service or do it myself?

It depends on your budget and time. Hiring a catering service can save you stress, while doing it yourself can be more personal and cost-effective.

Any tips for keeping food fresh during the event?

Use chafing dishes to keep hot food warm and ice trays for cold items. Cover food to protect it from contaminants.