How can I cater for special diets at my event?
It's important to identify the specific dietary needs of your guests. Common special diets include vegetarian, vegan, gluten-free, and nut-free. Do you have a list of dietary restrictions?
Yes, I have a few guests who are gluten-free and one who is vegan.
Great! For gluten-free options, you can serve dishes made with rice, quinoa, or gluten-free pasta. For the vegan guest, consider plant-based proteins like lentils, chickpeas, and a variety of vegetables. Would you like some specific recipe ideas?
Yes, please! What are some good gluten-free and vegan recipes?
How about a quinoa salad with black beans, corn, and avocado for a gluten-free option? For vegan, a stir-fried tofu with mixed vegetables and soy sauce works well. Would you like more details on these recipes?
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