How can I ensure food safety for special diets?

How can I ensure food safety for special diets?

To ensure food safety for special diets, it's important to follow specific guidelines based on the dietary restrictions.

What are some common special diets I should be aware of?

Common special diets include gluten-free, vegan, vegetarian, and low-sodium diets. Each has unique safety considerations.

How do I prevent cross-contamination in a gluten-free kitchen?

To prevent cross-contamination, use separate utensils, cutting boards, and storage for gluten-free foods.

Are there specific storage tips for special diet foods?

Yes, store special diet foods in clearly labeled containers and keep them separate from other foods to avoid mix-ups.

What should I do if I suspect food has gone bad?

If you suspect food has gone bad, it's best to err on the side of caution and discard it to avoid any health risks.