How can I plan a gluten-free menu for my dinner party?
Start by selecting dishes that naturally don't contain gluten, like grilled meats, vegetables, and salads. You can also use gluten-free grains like quinoa or rice.
What are some gluten-free appetizers I can serve?
Consider options like stuffed mushrooms, vegetable skewers, or a cheese platter with gluten-free crackers.
How do I ensure my kitchen is gluten-free for cooking?
Clean all surfaces and utensils thoroughly, and avoid cross-contamination by using separate cutting boards and cookware.
Can you suggest a gluten-free dessert?
Absolutely! Flourless chocolate cake or gluten-free brownies are always a hit.
What drinks pair well with a gluten-free menu?
Wine, cocktails made with gluten-free spirits, and fresh juices are great options to complement your meal.
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