What are some good gluten-free substitutes for baking?

What are some good gluten-free substitutes for baking?

There are several great gluten-free substitutes you can use! For flour, almond flour, coconut flour, and gluten-free all-purpose flour are popular options. You can also use oats, but make sure they're certified gluten-free.

Can I use almond flour in place of regular flour?

Yes, you can use almond flour instead of regular flour, but keep in mind that it has a different texture and density. You may need to adjust the liquid in your recipe.

What about using coconut flour?

Coconut flour is very absorbent, so you'll need to use less of it compared to regular flour. A good rule of thumb is to use about 1/4 to 1/3 of the amount of coconut flour and increase the liquid in your recipe.

Are there any substitutes for eggs in gluten-free baking?

Yes! You can use flaxseed meal mixed with water, applesauce, or mashed bananas as egg substitutes in gluten-free baking.

What tips do you have for gluten-free baking?

Make sure to measure your ingredients accurately, consider adding xanthan gum for better texture, and allow your batter to rest before baking.