How can I incorporate vegan options into my catering menu?
You can start by including a variety of plant-based dishes like salads, grain bowls, and vegan appetizers.
What are some popular vegan appetizers I can serve?
Some popular vegan appetizers include stuffed mushrooms, vegetable spring rolls, and hummus with pita and veggies.
How do I ensure that the vegan options are appealing to non-vegan guests?
Focus on flavor and presentation! Use fresh ingredients and consider dishes that are universally loved, like vegan tacos.
Can you suggest some vegan dessert options?
Absolutely! Vegan chocolate mousse, fruit tarts, and coconut milk ice cream are great choices.
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