What role does chemistry play in food science?

What role does chemistry play in food science?

Chemistry is fundamental in food science as it helps us understand the composition, structure, and properties of food.

Can you give me an example of a chemical reaction in cooking?

Sure! The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

How does pH affect food preservation?

pH affects food preservation by influencing microbial growth; lower pH levels can inhibit bacteria, extending shelf life.

What are some common food additives and their chemical functions?

Common food additives include preservatives like sodium benzoate, which prevents spoilage, and emulsifiers like lecithin, which helps mix ingredients.

How can I apply food chemistry in my cooking?

You can apply food chemistry by understanding how ingredients interact, like using acid to tenderize meat or balancing flavors.