What are some creative garnishing techniques for cocktails?

What are some creative garnishing techniques for cocktails?

There are many creative garnishing techniques! You can use citrus peels, herbs, or even edible flowers. What type of cocktail are you making?

I'm making a gin and tonic. Any specific suggestions?

For a gin and tonic, try adding a twist of lemon or lime peel for a fresh aroma. You can also use a sprig of rosemary or a few juniper berries for a unique touch!

That sounds great! How do I cut the citrus peel properly?

To cut citrus peel, use a vegetable peeler to create a long strip, avoiding the bitter white pith. Twist it over the drink to release the oils!

Thanks! Any other garnishing tips?

Absolutely! Consider using flavored ice cubes or even a flavored salt rim for added flair. Presentation is key!