How can I use herbs for garnishing my dishes?
You can use fresh herbs like parsley, basil, or cilantro to add color and flavor. Just chop them finely and sprinkle on top!
What are some herbs that pair well with seafood?
Dill, parsley, and chives are great choices for seafood. They enhance the flavors without overpowering the dish.
Can I use dried herbs instead of fresh ones?
Yes, you can! Just remember that dried herbs are more concentrated, so use about one-third of the amount you would use for fresh herbs.
How do I make a herb-infused oil for garnishing?
To make herb-infused oil, gently heat olive oil with your choice of herbs for about 20 minutes. Strain and cool before using.
Any tips for presenting garnished dishes?
Use contrasting colors for your garnishes, and place them strategically to enhance the dish's visual appeal. Less is often more!
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