What are some popular garnishing techniques for dishes?
Some popular garnishing techniques include using fresh herbs, edible flowers, sauces, and creative plating.
Can you give me examples of herbs that work well for garnishing?
Sure! Fresh parsley, cilantro, basil, and chives are great for adding color and flavor.
What about garnishing desserts? Any tips?
For desserts, consider using whipped cream, chocolate shavings, fruit slices, or a dusting of powdered sugar.
How can I make my garnishes look more professional?
To make garnishes look professional, focus on symmetry, use contrasting colors, and keep it simple.
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