Can I use coconut oil in baking?

Can I use coconut oil in baking?

Yes, you can use coconut oil in baking! It adds a subtle coconut flavor and can replace butter or other oils.

What are the benefits of using coconut oil instead of butter?

Coconut oil is dairy-free, has a higher smoke point, and contains medium-chain triglycerides, which may offer health benefits.

Are there any specific recipes where coconut oil works best?

Coconut oil works well in recipes like brownies, cookies, and cakes, especially those that complement its flavor.

Can I use it in savory baking too?

Absolutely! Coconut oil can enhance the flavor of savory baked goods like breads and muffins.

Is there a difference between refined and unrefined coconut oil for baking?

Yes, refined coconut oil has a neutral flavor and higher smoke point, while unrefined retains a coconut taste and aroma.