How can I create beautiful coffee foam at home?
To create beautiful coffee foam, start with fresh, cold milk and use a frother or steam wand. Do you have a specific method in mind?
I have a milk frother. What’s the best technique to use it?
With a milk frother, fill your pitcher with cold milk, submerge the frother just below the surface, and turn it on. Move it in a circular motion to incorporate air until you reach your desired foam consistency.
How do I know when the foam is ready?
The foam is ready when it has doubled in volume and has a velvety texture. It should be glossy and hold its shape when poured.
Can I add flavors to the foam?
Absolutely! You can add flavored syrups or spices like cinnamon or vanilla to the milk before frothing for a delicious twist.
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