What is the coffee roasting process?
The coffee roasting process involves heating green coffee beans to transform their chemical and physical properties.
What are the different stages of roasting?
The main stages are drying, browning, and development, each affecting flavor and aroma.
How does the roasting time affect the flavor?
Longer roasting times can lead to bolder flavors, while shorter times preserve more acidity and brightness.
Can you explain the Maillard reaction in coffee roasting?
The Maillard reaction occurs during browning, creating complex flavors and aromas as sugars and amino acids react.
What equipment do I need for home roasting?
You can use a popcorn maker, a stovetop pan, or a dedicated coffee roaster for home roasting.
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