What are some common food additives and their purposes?
Common food additives include preservatives like sodium benzoate, flavor enhancers like MSG, and colorants like caramel.
Are these additives safe to consume?
Most food additives are considered safe in regulated amounts, but some people may have sensitivities or allergies.
How can I identify additives in my food?
You can check the ingredient list on food packaging, where additives are usually listed by their names or E-numbers.
What are some natural alternatives to these additives?
Natural alternatives include using vinegar as a preservative, herbs for flavoring, and beet juice for coloring.
Can additives affect the nutritional value of food?
Some additives can enhance nutritional value, while others may contribute empty calories or reduce nutrient absorption.
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