What are the key regulations for food labeling?

What are the key regulations for food labeling?

Food labeling regulations ensure that consumers receive accurate information about the food they purchase. Key regulations include the Nutrition Labeling and Education Act (NLEA), which mandates nutrition facts panels, ingredient lists, and allergen disclosures.

What information must be included on a food label?

A food label must include the product name, net weight, nutrition facts, ingredient list, and any relevant allergen information. Additionally, claims like 'organic' or 'gluten-free' must meet specific criteria.

Are there different regulations for organic foods?

Yes, organic foods must meet specific USDA standards, including how the food is grown, handled, and processed. Labels must state '100% organic' or 'organic' based on the percentage of organic ingredients.

What are the penalties for misleading food labels?

Penalties for misleading food labels can include fines, product recalls, and legal action from consumers or regulatory agencies. The FDA and FTC enforce these regulations to protect consumers.

How can I report a misleading food label?

You can report a misleading food label to the FDA through their website or by contacting your local consumer protection agency. Providing details about the product and the misleading information is essential.