What are some common mistakes in gluten-free baking?

What are some common mistakes in gluten-free baking?

Some common mistakes include not measuring ingredients accurately, using the wrong flour blend, and not allowing the batter to rest.

Why is it important to let the batter rest?

Letting the batter rest allows the gluten-free flours to hydrate fully, improving texture and moisture in the final product.

Can I substitute regular flour with gluten-free flour in any recipe?

Not always. Gluten-free flours behave differently, so you may need to adjust the recipe or use a specific gluten-free blend.

What are some good gluten-free flour blends to use?

Popular gluten-free flour blends include almond flour, coconut flour, and pre-mixed blends like Bob's Red Mill or King Arthur.

How can I improve the texture of my gluten-free baked goods?

You can improve texture by adding xanthan gum or psyllium husk, which help mimic the elasticity of gluten.