What are the common mistakes people make when brewing green tea?
Some common mistakes include using water that's too hot, steeping for too long, and using low-quality tea leaves.
Why is water temperature important for green tea?
Water that's too hot can scorch the delicate leaves, leading to a bitter taste. Ideally, use water around 160-180°F.
How long should I steep green tea?
Typically, green tea should be steeped for 2-3 minutes. Steeping too long can also result in bitterness.
What type of green tea do you recommend?
I recommend trying Sencha or Matcha for their rich flavors and health benefits. Both are popular choices!
Can I reuse green tea leaves?
Yes, you can reuse high-quality green tea leaves! Just adjust the steeping time for the second brew.
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