What are some common myths about thawing food?
One common myth is that you can thaw food at room temperature safely. This can lead to bacterial growth.
Is it safe to thaw food in hot water?
Thawing food in hot water is not recommended as it can cause uneven thawing and promote bacteria growth.
What about using the microwave to thaw food?
Using the microwave is safe, but you should cook the food immediately after thawing to prevent bacteria.
Can I refreeze food after it has been thawed?
Yes, you can refreeze food that has been thawed in the refrigerator, but it's best to avoid refreezing food thawed by other methods.
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