How do I cook frozen vegetables properly?
An example of an AI chatbot conversation about cooking frozen vegetables.
How do I cook frozen vegetables properly?
Cooking frozen vegetables is easy! You can steam, sauté, or microwave them. What method do you prefer?
I think I'll try sautéing them. Any tips?
Sure! Heat some oil in a pan, add the frozen vegetables directly, and stir-fry for about 5-7 minutes until heated through.
Should I thaw them first?
No need to thaw! Cooking them straight from frozen helps retain their nutrients and texture.
What seasonings do you recommend?
Garlic powder, salt, pepper, and a splash of soy sauce work great! You can also add herbs like basil or thyme.
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