What are some useful cooking hacks?

What are some useful cooking hacks?

Here are a few cooking hacks: 1. Use a wooden spoon to prevent boiling over. 2. Freeze herbs in olive oil for easy flavor additions. 3. Use a peeler to slice cheese thinly.

Can you tell me more about freezing herbs?

Sure! Freezing herbs in olive oil helps preserve their flavor. Just chop the herbs, mix them with olive oil, and pour into an ice cube tray. Once frozen, you can pop them out and use them in your dishes!

What about quick ways to peel garlic?

A quick way to peel garlic is to crush the clove with the flat side of a knife. This loosens the skin, making it easy to remove!

Any tips for cooking rice perfectly?

For perfect rice, rinse it under cold water until the water runs clear to remove excess starch. Use a 2:1 water-to-rice ratio, bring it to a boil, then cover and simmer on low for 18 minutes.