How can I make a delicious homemade pasta?
Making homemade pasta is simple! You'll need flour, eggs, and a pinch of salt. Start by making a mound of flour on a clean surface, create a well in the center, and add the eggs and salt. Gradually mix the flour into the eggs until a dough forms.
What type of flour is best for pasta?
The best flour for pasta is '00' flour, which is finely milled and gives a smooth texture. You can also use all-purpose flour if '00' is unavailable.
How do I roll out the pasta dough?
After kneading the dough for about 10 minutes, let it rest for 30 minutes. Then, divide it into smaller pieces and use a rolling pin or pasta machine to roll it out to your desired thickness.
What sauces pair well with homemade pasta?
Classic sauces like marinara, Alfredo, or pesto pair wonderfully with homemade pasta. You can also try a simple garlic and olive oil sauce for a lighter option.
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