How do I cook root vegetables?
Cooking root vegetables can be done in various ways. Do you have a specific type in mind, like carrots or potatoes?
I have carrots and sweet potatoes. What are some good methods?
You can roast, boil, or mash them! Roasting brings out their sweetness. Would you like a recipe for roasting?
Yes, please! How do I roast them?
Preheat your oven to 425°F (220°C). Cut the carrots and sweet potatoes into even pieces, toss them with olive oil, salt, and your favorite herbs, then roast for about 25-30 minutes until tender.
That sounds delicious! Any tips for seasoning?
Try adding garlic, rosemary, or thyme for extra flavor. A sprinkle of paprika can also add a nice kick!
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