What are some cooking safety tips for teens?

What are some cooking safety tips for teens?

It's great that you're interested in cooking! Here are some important safety tips for teens in the kitchen: 1. Always wash your hands before handling food. 2. Use oven mitts when handling hot pots and pans. 3. Keep flammable materials away from the stove. 4. Never leave cooking food unattended. 5. Learn how to properly use knives and other kitchen tools.

What should I do if I burn myself?

If you burn yourself, immediately run cool (not cold) water over the burn for 10-20 minutes. Avoid ice, as it can damage the skin further. If the burn is severe or blisters form, seek medical attention.

How can I prevent kitchen fires?

To prevent kitchen fires, always stay in the kitchen while cooking, keep flammable items away from the stove, and have a fire extinguisher nearby. Also, make sure to regularly check your smoke detectors.

Are there any specific tools I should use?

Yes! Use tools like cutting boards, non-slip mats, and proper knives. A fire extinguisher and a first aid kit are also essential for safety.

What about food safety?

Food safety is crucial! Always store raw meat separately, cook food to the right temperature, and refrigerate leftovers promptly to prevent foodborne illnesses.