What is cross-contamination and how can it be prevented?

What is cross-contamination and how can it be prevented?

Cross-contamination occurs when harmful bacteria or allergens are transferred from one food item to another. It can be prevented by using separate cutting boards for raw meat and vegetables, washing hands frequently, and storing food properly.

Can you give me some examples of how it happens in the kitchen?

Sure! It can happen when you use the same knife for raw chicken and then cut vegetables without washing it first, or when juices from raw meat drip onto ready-to-eat foods.

What are the symptoms of foodborne illness caused by cross-contamination?

Symptoms can include nausea, vomiting, diarrhea, abdominal cramps, and fever. These can vary depending on the type of bacteria involved.

How can I educate my family about preventing cross-contamination?

You can hold a family cooking session where you demonstrate safe food handling practices, share informative resources, and encourage everyone to ask questions.