What are some examples of cross-contamination?

What are some examples of cross-contamination?

Cross-contamination occurs when harmful bacteria or allergens are transferred from one food to another. For example, using the same cutting board for raw chicken and vegetables can lead to cross-contamination.

Can you give me more specific examples?

Sure! Here are a few: 1) Using the same utensils for raw meat and cooked food. 2) Storing raw meat above ready-to-eat foods in the fridge. 3) Not washing hands after handling raw ingredients before touching other foods.

How can I prevent cross-contamination in my kitchen?

To prevent cross-contamination, use separate cutting boards for raw meats and vegetables, wash your hands frequently, and store foods properly in the fridge.

What are the consequences of cross-contamination?

Cross-contamination can lead to foodborne illnesses, which can cause symptoms like nausea, vomiting, and diarrhea. In severe cases, it can lead to hospitalization.