What is cross-contamination in food and how can I prevent it?

What is cross-contamination in food and how can I prevent it?

Cross-contamination occurs when harmful bacteria or allergens are transferred from one food item to another. To prevent it, use separate cutting boards for raw meat and vegetables, wash hands frequently, and store food properly.

Can you give me some examples of foods that are commonly involved in cross-contamination?

Sure! Common examples include raw meat, poultry, seafood, and unwashed fruits and vegetables. These can easily transfer bacteria if not handled properly.

What are the symptoms of foodborne illnesses caused by cross-contamination?

Symptoms can include nausea, vomiting, diarrhea, abdominal pain, and fever. It's important to seek medical attention if symptoms are severe.

How can I ensure my kitchen is safe from cross-contamination?

To ensure kitchen safety, regularly clean surfaces, use separate utensils for different food types, and store raw foods below cooked foods in the fridge.