What is the difference between fresh and spoiled vegetables?
Fresh vegetables are crisp, vibrant, and have a pleasant smell, while spoiled vegetables are often mushy, discolored, and may smell bad.
How can I tell if my vegetables are spoiled?
Look for signs like discoloration, softness, or an off smell. If they feel slimy or have mold, they are likely spoiled.
Can I still eat vegetables that are slightly spoiled?
It's best to avoid eating spoiled vegetables, but if only a small part is affected, you can cut away the bad part and use the rest.
What are some tips for keeping vegetables fresh longer?
Store them in a cool, dry place, keep them in breathable bags, and avoid washing them until you're ready to use them.
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