What are the effects of water scarcity on agriculture?
Water scarcity can lead to reduced crop yields, soil degradation, and increased competition for water resources.
How does it affect food production?
It can significantly decrease food production, leading to higher prices and food insecurity in affected regions.
What crops are most affected by water scarcity?
Crops like rice, wheat, and corn are particularly vulnerable, as they require substantial water for growth.
Are there any solutions to mitigate these effects?
Yes, solutions include adopting drought-resistant crops, improving irrigation efficiency, and implementing water conservation practices.
What role does climate change play in water scarcity?
Climate change exacerbates water scarcity by altering precipitation patterns and increasing evaporation rates.
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