How does pH affect enzyme activity?
pH levels can significantly influence enzyme activity. Most enzymes have an optimal pH range where they function best.
What happens if the pH is too high or too low?
If the pH is too high or too low, it can denature the enzyme, altering its structure and reducing its activity.
Can you give an example of an enzyme and its optimal pH?
Sure! For example, pepsin, an enzyme in the stomach, works best at a pH of around 1.5 to 2.
Are there enzymes that work in neutral pH?
Yes, many enzymes, like amylase, function optimally at a neutral pH of around 7.
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