What are some examples of sustainable food sourcing in schools?
Many schools are adopting sustainable food sourcing by partnering with local farms, implementing school gardens, and using seasonal produce.
Can you give me a specific example of a school that does this?
Sure! For instance, the Green School in Bali sources its food from local organic farms and has its own garden where students grow vegetables.
How does this benefit the students?
It benefits students by providing fresh, nutritious food, teaching them about sustainability, and fostering a connection to their food sources.
Are there any challenges schools face with sustainable sourcing?
Yes, challenges include higher costs, limited availability of local produce, and the need for staff training on sustainable practices.
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