What role does fermentation play in baking?

What role does fermentation play in baking?

Fermentation is crucial in baking as it helps develop flavor, texture, and leavening in bread.

How does yeast contribute to fermentation?

Yeast consumes sugars and produces carbon dioxide and alcohol, which causes the dough to rise and develop flavor.

Can I use sourdough starter instead of commercial yeast?

Yes, sourdough starter can be used as a natural leavening agent, providing unique flavors and textures.

What are some common fermentation methods in baking?

Common methods include using commercial yeast, sourdough starters, and even fermentation with other ingredients like yogurt.

How long should I let my dough ferment?

The fermentation time can vary, but typically it ranges from 1 to 3 hours for initial fermentation, depending on the recipe.