How can I ensure food safety at a festival?

How can I ensure food safety at a festival?

To ensure food safety at a festival, make sure to keep food at the right temperatures, wash hands frequently, and avoid cross-contamination.

What are the safe temperature ranges for hot and cold foods?

Hot foods should be kept at 140°F (60°C) or above, while cold foods should be stored at 40°F (4°C) or below.

How often should I wash my hands while serving food?

You should wash your hands before handling food, after using the restroom, and after touching any surfaces that may be contaminated.

What should I do if I notice food is spoiled?

If you notice spoiled food, discard it immediately to prevent foodborne illness. It's better to be safe!

Are there any specific guidelines for food vendors at festivals?

Yes, food vendors should follow local health regulations, maintain cleanliness, and ensure proper food storage and handling.