What are the current food allergies labeling laws?
In the U.S., the Food Allergen Labeling and Consumer Protection Act requires labeling for the top 8 allergens.
What are the top 8 allergens that need to be labeled?
The top 8 allergens are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.
Are there any recent changes to these laws?
Yes, there have been discussions about including sesame as the 9th allergen, but it varies by state.
How can I ensure my food products comply with these laws?
You should consult with a food safety expert and ensure your labels are clear and compliant with FDA regulations.
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