What are the food labeling requirements for packaged foods?

What are the food labeling requirements for packaged foods?

Food labeling requirements vary by country, but generally include the product name, ingredients, nutritional information, and allergen warnings.

Are there specific regulations for organic foods?

Yes, organic foods must meet specific standards set by regulatory bodies, including labeling that indicates the product is certified organic.

What information is mandatory on a nutrition label?

Mandatory information typically includes serving size, calories, total fat, cholesterol, sodium, total carbohydrates, and protein.

How can I find out if a product is gluten-free?

Look for a gluten-free label on the packaging, or check the ingredients list for any gluten-containing grains.

What should I do if I find misleading information on a label?

You can report misleading labeling to the relevant food safety authority in your country, as they take such matters seriously.