What are the food safety regulations in Singapore?

What are the food safety regulations in Singapore?

In Singapore, food safety regulations are governed by the Singapore Food Agency (SFA). They ensure that food is safe for consumption through various laws and guidelines.

What are the key laws that businesses must follow?

Key laws include the Sale of Food Act, the Food Hygiene Regulations, and the Environmental Public Health Act, which cover food handling, hygiene, and safety standards.

How does the SFA enforce these regulations?

The SFA conducts regular inspections, issues licenses, and can impose penalties for non-compliance to ensure food safety standards are met.

What should consumers do if they find unsafe food?

Consumers should report unsafe food to the SFA through their hotline or website, providing details about the product and the issue.

Are there any recent changes to food safety laws?

Yes, recent changes include stricter regulations on food labeling and new guidelines for food delivery services to enhance safety.