What are the food safety regulations in NYC?
In NYC, food safety regulations include proper food handling, storage temperatures, and sanitation practices to prevent foodborne illnesses.
Can you tell me more about the sanitation practices required?
Sure! Sanitation practices include regular cleaning of surfaces, proper handwashing, and ensuring that food contact surfaces are sanitized.
What are the penalties for violating these regulations?
Penalties can range from fines to temporary closure of the establishment, depending on the severity of the violation.
How can I report a food safety violation?
You can report a food safety violation by contacting the NYC Department of Health or using their online complaint form.
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