What are the best practices for thawing food safely?
The safest ways to thaw food are in the refrigerator, in cold water, or in the microwave. Avoid thawing at room temperature.
Why is it unsafe to thaw food at room temperature?
Thawing at room temperature can allow bacteria to grow on the surface of the food while the inside remains frozen.
How long can I keep food in the fridge after thawing?
Once thawed in the refrigerator, food should be cooked within 1-2 days for best safety and quality.
Can I refreeze food after it has been thawed?
Yes, you can refreeze food that has been thawed in the refrigerator, but it may affect the quality.
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