What are the regulations for food truck menus in NYC?
In NYC, food truck menus must comply with health department regulations, including ingredient labeling and allergen information.
Do I need to list all ingredients on the menu?
Yes, you should list all ingredients, especially common allergens, to ensure transparency and safety for customers.
Are there any restrictions on what I can sell?
Yes, you can only sell items that are approved by the NYC Department of Health, and they must be prepared in a licensed kitchen.
What about pricing? Are there any rules?
There are no specific regulations on pricing, but it should be fair and reflect the quality of your food.
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