What are some safety tips for operating a food truck?
When operating a food truck, ensure you have a fire extinguisher, maintain food temperature, and follow local health regulations.
How can I keep my food safe from contamination?
Use separate cutting boards for raw and cooked foods, and always wash your hands before handling food.
What should I do in case of a fire?
Have a fire extinguisher accessible, know how to use it, and evacuate if the fire is uncontrollable. Call emergency services.
Are there specific permits I need for food safety?
Yes, you typically need a food handler's permit and a health department permit. Check local regulations for specifics.
How often should I clean my food truck?
Clean your food truck daily, especially food prep areas, and conduct deep cleaning weekly to maintain hygiene.
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