What are some common foods that can cause foodborne illness?
Common foods that can cause foodborne illness include undercooked meat, eggs, dairy products, and raw vegetables.
How can I prevent foodborne illnesses when cooking?
To prevent foodborne illnesses, always wash your hands, cook foods to the right temperature, and avoid cross-contamination.
What symptoms should I look out for if I think I have food poisoning?
Symptoms of food poisoning can include nausea, vomiting, diarrhea, abdominal pain, and fever. Seek medical attention if severe.
Are there specific foods I should avoid during pregnancy?
Yes, pregnant women should avoid raw fish, unpasteurized dairy, and undercooked meats to reduce the risk of foodborne illness.
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