What foods should I avoid reheating?
There are several foods that are best not reheated due to safety or quality concerns. For example, rice can harbor bacteria if not stored properly.
Why is rice dangerous to reheat?
Reheating rice can be dangerous if it has been left at room temperature for too long, as it may contain Bacillus cereus, a bacteria that can cause food poisoning.
What about chicken? Is it safe to reheat?
Yes, chicken can be reheated safely, but it should be heated to an internal temperature of 165°F (75°C) to kill any bacteria.
Are there any other foods I should avoid reheating?
Yes, you should also avoid reheating certain types of mushrooms, eggs, and some seafood, as they can lose their texture and flavor.
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